Monday, January 8, 2018

Homemade Whole Wheat Pancake Mix Recipe

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INGREDIENTS:

DRY PANCAKE MIX INGREDIENTS:

  • 4 cups all-purpose flour
  • 4 cups whole wheat flour (ours is fresh ground)
  • 6 tablespoons baking powder
  • 4 teaspoons baking soda
  • 4 teaspoon sea salt
  • 6 tablespoons sugar

TO MAKE PANCAKES

  • 2 cup pancake mix above
  • 1 egg
  • 1 cup milk
  • 1 tablespoon melted butter or oil ( we often use coconut oil or gr. flax seed)
  • 1 teaspoon vanilla

DIRECTIONS:

DRY PANCAKE MIX

  1. Combine all ingredients. (You can easily double or triple this part)
  2. Store tightly sealed in a cool dry place.

TO MAKE PANCAKES

  1. Preheat & lightly grease a griddle or pan over medium to high heat.
  2. Combine 1 cup of pancake mix with egg, milk & butter or oil.
  3. Pour 1/3 cup batter and cook until bubbles on the surface of the pancakes have popped (about 3-4 minutes). Flip and cook until the underside is light golden (another 1 – 2 minutes).

NOTES:

Each 1 cup of dry pancake mix will make approximately 5 pancakes.

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