Ingredients:
4 pie shells in a box from the refrigerated section of the store
4 cans of Progresso soup or your favorite canned soup.
2 packages of deep dish pie crusts (4 total)
Directions:
1. Pour the cans in the crusts and cover with the crusts from the box and pinch closed.
2. Bake the pies until golden brown on 350 degrees.
