Thursday, May 11, 2017

Pot Pie Easy Breezy

I just love pot pie but I do not love taking the time to make it the old fashioned way. So I came up with this simple easy way to put them together at home.

Ingredients:
4 pie shells in a box from the refrigerated section of the store
4 cans of Progresso soup or your favorite canned soup.
2 packages of deep dish pie crusts (4 total)

Directions:
1. Pour the cans in the crusts and cover with the crusts from the box and pinch closed.
2. Bake the pies until golden brown on 350 degrees.


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