Thursday, May 11, 2017

Pot Pie Easy Breezy

I just love pot pie but I do not love taking the time to make it the old fashioned way. So I came up with this simple easy way to put them together at home.

4 pie shells in a box from the refrigerated section of the store
4 cans of Progresso soup or your favorite canned soup.
2 packages of deep dish pie crusts (4 total)

1. Pour the cans in the crusts and cover with the crusts from the box and pinch closed.
2. Bake the pies until golden brown on 350 degrees.

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