Friday, November 25, 2016

Humming Bird Dump Cake

Happy Holidays to all of you! We had a wonderful time celebrating the Thanksgiving holiday with my our family. All of my siblings were able to come and we had a good time sharing and eating great food. My Dad wanted us to sing so I ran home and got the electric piano and some music and we sang him a few songs. He was very pleased. Please keep him in your prayers. He is recovering from a foot infection.

Humming Bird Dump Cake

2 cans of crushed pineapple with the juice
1 cup of pecans crushed or chopped (half for in the cake and half for on the cake)
1 butter cake mix of white cake mix or lemon may even work
Stick and a half of thickly sliced butter to go on top

One Container of Cream Cheese Icing

Pour each ingredient into a casserole dish or foil pan
in the order that is listed
Then bake for about 25 minutes or until golden on top
Allow to cool for about 10 minutes.

Ice the cake and add the rest of the chopped pecans.

Let me know how yours turned out!

A great throwback picture of Zeke he is so much bigger now!

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