Humming Bird Dump Cake
2 cans of crushed pineapple with the juice
1 cup of pecans crushed or chopped (half for in the cake and half for on the cake)
1 butter cake mix of white cake mix or lemon may even work
Stick and a half of thickly sliced butter to go on top
One Container of Cream Cheese Icing
Pour each ingredient into a casserole dish or foil pan
in the order that is listed
Then bake for about 25 minutes or until golden on top
Allow to cool for about 10 minutes.
Ice the cake and add the rest of the chopped pecans.
Let me know how yours turned out!
|A great throwback picture of Zeke he is so much bigger now!|