Wednesday, June 17, 2015

Egg, Sausage and Spinach Casserole

This recipe feeds 9 people if you add side dishes
 or if you want to use it for a light breakfast or a light lunch. 


10 eggs 
1 table spoon of real butter
1/4 cup  milk
1 cup nacho cheese
1 cup flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground pepper
1 clove garlic
1/2 teaspoon oregano
10 to 12 leaves of fresh spinach
1 package of cheddar sausage links, sliced


1. Set oven to 375 degrees.

2. Wisc together all ingredients accept sausage.

3. Pour into an oiled casserole pan. 

4. Add the sausage placing the slices in a row.

5. Bake for 30 minutes or until the egg bounces back when you press with your finger.

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