You may be thinking that you could store your eggs in an old fashioned way maybe under some liquid glass or lard, but I am thinking that it is so easy just to freeze them now that I have a little deep freezer. Here is how I am doing it!
1. Crack open your eggs into a container like a specially made silicone ice tray. I don't have any of those that are big enough, so I used a plethora (bunch of different containers) of containers.
2. Freeze your eggs.
3. Run some water over the bottom of the containers and store them in a freezer safe bag. You can not fry them but you can scramble or use them in baking or any recipe that calls for eggs. If you use separated eggs then you need to separate them when you freeze them.
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