I have been trying and trying to make vinegar and almost all of my attempts have failed. The only ones that worked good were the ones where I used some Apple Cider Vinigar to begin with.
What I mean is that I added some ACV witht the mother in it, such as Braggs ACV and then I added either water or water with an herb in it.
Now I am trying to make a larger batch of it the old fashoined way. But just because I am just starting this adventure and I don't have a really large mother to take off of one bottle and put into another I am adding some ACV to the bottom of my gallon jar just for good measure.
Here is what I did.
About an inch of Braggs ACV at the bottom of a gallon glass jar (pickle jar)
All of the peelings and cores you can come up with from organic apples
Filtered water to the top
Cheese cloth on the top and a rubber band around that to keep the bugs out. (fruit flies really like this stuff)
Set aside in a warm location for a month and come check on it after that time to see if a mother has formed on top it will look kind of frothy and a little like a pan cake.
I will let you see how things turned out with my bath in about a month. I was suprized to see how inexpensive organic apples are. Now we will be buying more of these in the future.