Monday, December 3, 2012

Fried Cabbage With Bacon and Rice

Tonight I wanted to try something different. I usually don't make cabbage so I tried a new thing. I thought it was really good and so did the kids. A few were gone with their Dad to work on thier Nana's tub that needed replacing. They missed out!


Fried Cabbage With Bacon and Rice

Ingredients:
One Cabbage
1/2 c. of bacon pieces
1 can of carrots
1 onion sliced
2 table spoons of minced garlic
Seasoning - a few shakes of pepper, garlic powder and cumin
1 tbls. of salt
Olive oil enough to coat the way you like maybe about 2-4 table spoons (also depends on how big your cabbage is.)

2 cups of rice

Directions:
1. In a large frying pan, oil your pan and fry all of the vegetables and bacon over medium high heat, for about 10 minutes. Then transfer to a large pot and set on 3 or lower.
2. Core and cut up your cabbage by first cutting down the middle and then cutting into slices.
3. Oil the fry pan again and fry the cabbage just enough to coat it then transfer the cabbage to the post and cook on medium heat for about 15 minutes or until wilted.
4. Place a spoon of your cabbage mixture on a bed of rice and serve.







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