Monday, January 16, 2012

Honey Lemon Cake or Birthday Cake


  • 1 1/2 cups flour
  • 2 and 1/8 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup plain whole-milk yogurt
  • 3/4 cup of honey
  • 3 eggs
  • 2 teaspoons grated lemon zest (or the zest of two lemons, that's the outside yellow part finely shredded)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup oil
  • 1/3 cup freshly squeezed lemon juice or from a bottle which ever you have (optional)
  • 2 tsp. apple cider vinegar
Mix dry ingredients then add the wet ingredients. Place into a oiled and floured bread loaf pan. 

You could also double it and use it for a Birthday cake mix with or without the lemon. 

Bake at 325 for about 45 to 55 minutes until the cake tests done with a fork or toothpick. (this means that the toothpick or fork comes out without batter on it- it can come out with dry crumbs) 

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