* Next heat up a clean, quart, glass, canning jar half full with water and place it in the microwave and heat for whatever your boiling time is. (I have a tea button on mine that works well for this)
* Then remove with a hot pad and stir in your pectin, sweetener and flavoring.
* Add to your quart jar the tea that you have made and stir very well.
* Cover your jelly with a lid and refrigerate until set. Now you will have to eat it up within a week or so. I would suggest smelling it before eating it to be safe.
If you try this please let me know what flavors you try.