Sunday, October 23, 2011

15 Minute Mexican Cheesy Rice

15 Minute Cheesy Mexican Rice



32 oz rice or (2lbs)
2c. of salsa
8oz of store brand easy melt cheese or more if you like :)
8 c. of water
4tsp. of Chicken Flavoring I use the Orrington farms because you can get a large container and it doesn't have MSG added.


Directions make your rice by cooking the rice, water, chicken seasoning and salsa on high until it boils. Put the lid on to trap the heat and then turn it to 3 or so on the dial. When your rice has absorbed the access water, which generally takes about 15 minutes, then add the cheese and stir.









Swidget 1.0

CR