Saturday, October 1, 2011
The other day someone brought us this great stew. It was so good that I hated to throw out the little that was in the bottom of the pan. Instead of chunking it and making something different for lunch I made a whole new lunch from it.
One 16 oz package of rice cooked and flavored with chicken flavoring.
Left over stew
I. Pour cooked and seasoned rice into a large platter or casserole or two plates that look pretty. Then take your stew and pour over the rice. Lunch is served! Hope you enjoyed this. God teaches me everything I know!
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