Friday, December 16, 2011

Sourdough Peach Cobbler (what's wrong with store bought bread?)

Sourdough is the REAL THING! What I'm saying is that I want the world to know that the reason they are suffering from CELIAC disease is because in an effort to make our bread have a shelf life and be more convenient for our fast paced world we have shot ourselves in the foot. The store bought yeast has the gluten sticking to your intestines and causing mal-absorption of our necessary nutrients. With sourdough the gluten is properly digested, the system stays regular, and more good bacteria is added to the system (like yogurt) aiding the health of your digestive system.  If you are interested in learning 
how to make sourdough and its health benefits don't hesitate to stop by.  Seriously, it has made a difference in the life of myself and my family. I'm always looking for ways to add it to more of our baking.

Today we are doubling the biscuit recipe on the can (baking powder) but instead of one half of the baking powder we are using a cup of sourdough.

Add to that

Cinnamon a good three shakes maybe more needed for taste and for balancing the sugars
A good tsp. or a tsp. and a half or vanilla (imitation or real)
1/2 cup of honey

Mix your dough and roll it out on a floured or oiled board.
Take your pizza cutter and cut long inch thick strips of dough to lattice over your canned peaches (enough to cover the bottom of your pan) peaches in a large casserole sprayed with oil. Cook for long enough to brown the top of the dough. Enjoy! Let me know if you try this and how it turns out for you!


Jessyca said...

Oh that looks so yummy.. I am going to have to try that Peach Cobbler. :) My mouth literally watered when I saw it. LOL.
Thanks for the follow. Im now following back.
Have a great weekend!

Carol, The Answer Is Chocolate said...

This looks delicious! Thanks for sharing at this week's BFF Open House!

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