Wednesday, October 5, 2011

Left Over Pancake Batter

Have you ever had left over pancake batter and just didn't feel like having pan cakes twice in a row?  Well I did and I decided to see if this batter would work for making funnel cakes and surprise, it did!
Here's what you do. Just stir up your batter and grab a large spoon scoop up some batter and let it swirl into the hot frying oil of your choice until your spoon is empty or scoop up some more depending on how big around you want your funnel cakes to be. You can also use a funnel for doing this or a large icing tip. The spoon is just a lot less time consuming and less messy. Try it sometime I think you will be pleasantly surprised. You can top them off with some powdered sugar or top with syrup or even honey. Then again if you already had sugar in your pancake recipe then you really don't have to have all of the toppings if you don't feel like it.

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