Sunday, October 23, 2011

15 Minute Mexican Cheesy Rice

15 Minute Cheesy Mexican Rice

32 oz rice or (2lbs)
2c. of salsa
8oz of store brand easy melt cheese or more if you like :)
8 c. of water
4tsp. of Chicken Flavoring I use the Orrington farms because you can get a large container and it doesn't have MSG added.

Directions make your rice by cooking the rice, water, chicken seasoning and salsa on high until it boils. Put the lid on to trap the heat and then turn it to 3 or so on the dial. When your rice has absorbed the access water, which generally takes about 15 minutes, then add the cheese and stir.


Babblings and More said...

Yum! This looks so good and easy!! Thanks for stopping by our blog!
We are your newest follower!
Brooke from

Judy @ Contented at Home said...

This sounds simple and delicious!
I am glad to have found another "larger-family" blog as well. :-)
Thanks for visiting Contented at Home!

Marilyn said...

Yummy.Looks lovely.. Love it :)) Officially following ya with smiles..Lovely creative blog you have here..Found you over at Wow me Wed..I'm Marilyn and would LOVE for you to share this at my Pin'Inspirational Thursday linky party if you dont mind pweeease :))-- TY,,

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