Tuesday, November 9, 2010

Oatmeal Peach Streusel

This is great for breakfast! I trippled mine and added a large can of peaches!

6 tbls. butter
3/4 c. sweetener (I used honey and stevia)
3/4 c. flour
3/4 c. old fashion oats
1/2 tsp cinnamon
1 can fruit pie filling or fruit of any kind.

Heat oven to 350 Spray your pan with non stick cooking spray and set to the side.

Combine all ingredients except the fruit.

Combine until it becomes a fine crumb mixture.

Layer the fruit on top of the crumb mixture.

Bake on middle of the oven rack for 30 to 40 minutes until bubbly and golden brown color.

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