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Eggs Con Nopales
enough eggs for your family
a tablespoon of milk
4 nopal leaves sliced
2 caps full of lemon juice
green onion chopped
about four shakes of Parmesan cheese
1. Coat your pan with a spray of cooking oil and fry your nopales with the lemon juice until all of the pieces have changed to a duller green color.
2. Wisc up your eggs and seasonings and add them to the frying pan. Cook until done.
3. Warm up your tortillas for about a minute in the microwave.
4. Serve while warm.
Mrs. Jenifer Harrod
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